Cut-Glass Hors d'Oeuvre Dish with Silver-Plated Stand and Lid — Period Table Service

For when the table called for something special

This hors d'oeuvre dish of Swiss origin combines a cut-glass plate divided into sections — designed to serve several delicacies at once — with a pierced, silver-plated metal stand and a small fluted dome-shaped lid at its centre. It is the kind of piece that once graced the table on special occasions, and still brings a festive touch to any aperitif today.

• Material: cut glass and silver-plated metal
• Structure: sectioned plate with pierced stand and removable central lid
• Origin: Switzerland
• Approximate period: mid-20th century
• Use: serving appetizers or starters

Condition

The glass is in good condition; the silver-plated metal shows a slight darkening with age, visible in the photographs, typical of pieces that have not been recently polished.